How about having some healthy and easy to make Chicken Marsala for Labor Day Weekend?

Made on the slow cooker, this recipe promises a restaurant quality meal, but healthier!

  • 1 1/2 pounds chicken breast filets (about 3 filets), skinless
  • 2 tablespoons oil
  • 16 ounces crimini mushrooms, sliced
  • 1 yellow onion, thinly sliced into rings
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1/4 cup fresh flat leaf parsley, chopped
  • 1-1/2 cups chicken broth (healthy choice: low sodium, fat free)
  • 2 tablespoons cornstarch

Find the details of this recipe on Skinny Ms

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